About us

Brand Story

About Us

The Kylin milestones

at a glance

What started as a dream with Welgrow Hotel Concepts Pvt. Ltd. in 2005, has now taken shape into the driver for growth of the hospitality industry at large.

Food is a basic necessity of life, But flavor is a luxury.

  • 2005

    KYLIN EXPERIENCE

    Delhi’s very first Oriental Loung
  • 2006

    SARTORIA

    Authentic wood fired oven pizza with Trattoria
  • 2007

    IVY

    Longest bar in town with all white interiors
  • 2010

    KYLIN PREMIER AND SKY BAR

    Delhi’s most popular duo of a Pan Asian dining restaurants and open air bar
  • 2011

    KYLIN EXPRESS

    A QSR’s version of Asian cuisine
  • 2012

    GO KYLIN

    Accessibility increases with the home delivery
  • 2013

    KYLIN @CHANDIGARH

    Kylin Experience spreads further to the heart of Punjab in Elante Mall, Chandigarh
  • 2015

    WANCHAI

    Further refining the QSR model to Wanchai true to the more chinese offering
  • 2015

    KYLIN EXPERIENCE

    Kylin Experience launched in Holiday Inn - Mayur Vihar- 1
  • 2016

    WANCHAI BY KYLIN FOOD TRUCK

    KYLIN introduced Wanchai, a QSR concept, tailored for Indian Food Court as Mobile Truck.
  • 2017

    KYLIN EXPERIENCE @Lucknow

    Expands to Lucknow in Gomti Nagar
  • 2017

    KYLIN EXPERIENCE @GK

    Opens its doors in the heart of South Delhi, GK1
  • 2017

    KYLIN EXPERIENCE @Gurugram

    Spreads to NCR, launch its first outlet in Gurugram, Good Earth City Center Mall, Sector 50
  • 2017

    SHOPHOUSE

    KYLIN launch its new format - SHOPHOUSE which is a casual dining concept created for the young millennials
  • 2018

    KAI BAR

    A retro - oriental launch which offer eclectic mix of cocktails from traditional Asian ingredints
  • 2019

    KYLIN EXPERIENCE

    Launched in Aerocity - move in a new directio. Its BOLD, its YOUNG its has a FRESH vibe to it

Saurabh Khanijo

OWNER

Kylin is fruit of labor and the brain child of Mr. Saurabh Khanijo. Young, dynamic and passionate restaurateur with the aim of introducing world flavours to India, Saurabh has been creating unique epicurean experiences though innovative restaurant concepts. Known for his strong managerial skills, valuable marketing acumen and attention to detail.

What started as a dream with Welgrow Hotel Concepts Pvt. Ltd. in 2005, has now taken shape into the driver for growth of the hospitality industry at large. Today, Welgrow is a reputed name in the hospitality industry with a headcount of 225 professionals working under the group: including 50 individuals involved in International operations and an overall turnover of INR 50 crores.